5 Easy Facts About mackerel scomber scombrus Described
Mackerel is often warm smoked to provide a Prepared-to-try to eat delicatessen product, along with the flesh of warm smoked mackerel can be employed being a basis to get a pate. The mackerel can even be split or filleted and afterwards kippered in cold smoke inside of a method similar to herring.De makreel wordt gevangen in het noord oostelijke ged